effects of vitamins c and e on serum resistin, hs-crp, lipid profile and insulin levels in patients with type 2 diabetes

نویسندگان

ma ghaffari department of clinical biochemistry, cellular and molecular research center, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

gh mohammadzadeh department of clinical biochemistry, hyperlipidemia research center, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

m rezazadeh department of clinical biochemistry, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

h rashidi health research institute, diabetes research center, faculty of medicine, ahvaz jundishapur university of medical sciences, ahvaz, iran

چکیده

abstract          background and objective: vitamins c and e are  the two main antioxidants involved in prevention of type 2 diabetes, by reducing oxidative stress. the aim of this study was to evaluate the effects of vitamins c and e supplementation independently, on serum levels of insulin, high sensitivity c-reactive protein (hs-crp) and resistin in people with type 2 diabetes.         methods: in this study, 38 patients with type 2 diabetes (17 men and 21 women) received 1,000 mg/day vitamin c, and 40 patients with type 2 diabetes (21 men and 19 women) received 400 iu/day vitamin e orally. fasting blood glucose and lipid profile were measured using enzymatic method. hs-crp was measured by immunoturbidimetric method, and serum insulin and resistin levels were measured by elisa.          results: total cholesterol, triglycerides, hs-crp, insulin and resistin significantly were reduced after vitamin c supplementation (p<0.001). moreover, the level of total cholesterol (p =0.018), low-density lipoprotein, triglycerides and hs-crp significantly changed after vitamin e supplementation (p=0.001).           conclusion: the daily intake of 1,000 mg of vitamin c and 400 iu of vitamin e may be useful in reducing diabetic complications by decreasing serum levels of hs-crp and lipid profile in people with type 2 diabetes.

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medical laboratory journal

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